CHICKEN THIGH GROUND


$5.99

QUAIL


$19.99

TURKEY (FRESH OR FROZEN)


$4.99

Call store for availibility

CHICKEN LEG BBQ CUT (NO SKIN)


$3.49

CHICKEN GIZZARD


$4.49

CHICKEN LIVER


$3.99

CHICKEN THIGH BONELESS


$5.99

CHICKEN LEG (NO SKIN)


$3.49

CHICKEN DRUMSTICK (WITH SKIN)


$3.79

CHICKEN WINGS


$5.79

CHICKEN BREAST GROUND


$7.49